Christmas menu
from 12 November
Christmas lunch
Dropin Christmas lunch on Saturdays and Sundays from 12:00 - 15:00 in the period 11 November - 17 December.
CHRISTMAS LUNCH
Rib sandwiches
Rib sandwiches with homemade red cabbage, salad and mustard mayo
Soup of the day
Served with bread and butter
Codfish
Served with pea puree, boiled potatoes
and butter sauce with herbs and bacon
Vanilla panna cotta
Served with cherry coulis
2 course Christmas lunch 495,- / 3 course Christmas lunch 595,-
Allergens vary. Ask the waiter about the allergens of the day.
Christmas table menu
CHRISTMAS TABLE - per person NOK 795
Appetizers: arranged
- Marbled salmon - mustard sauce - salmon roe - watercress
Hot dishes: all dishes on the table for sharing.
- Lamb ribs
- Ribs
- Christmas sausage
- Potato
- Cabbage stuffing
- Homemade red cabbage
- Rib sauce
Dessert: arranged
- Rice cream with berry coulis
Christmas menu
From 10 November we serve Christmas Menu 1 and Christmas Menu 2 every other day.
You can choose between 3 or 5 courses.
Get in touch for information or look at the menu calendar for which menu applies on the date you wish to visit us.
We offer both gluten-free and lactose-free dishes. Vegetarian food is available.
Please contact us in advance so that we can arrange it in the best way for you and your group.
Dinner must be booked in advance.
Christmas menu 1
Marbled salmon
with mustard sauce & roe
Poultry with chicken fricassee
Jerusalem artichoke soup
with chips and truffle oil
Pork ribs
with homemade red cabbage, caramelized
potato puree and rib sauce
Apple dessert
served with white chocolate cream,
dulche de leche, touille
Accessories are selected from the week's best ingredients.
3-course menu starts with soup
3 courses: NOK 695 per place setting
5 courses: NOK 995 per place setting
Afternoon
We serve 7 and 10 courses
tasting menu, by appointment.
Get in touch for an offer on this.
Dinner must be booked in advance
Christmas menu 2
Terrine of duck confit
with caramelized onion puree, truffle mayo and Jerusalem artichoke chips
Porchered cod
horseradish and dill
Fish soup
with fried scallops and leek oil
Outer fillet of lamb
with red wine sauce, fondant potato
and carrot puree
Ris a la mande
cherry compote with caramelized walnuts
Accessories are selected from the week's best ingredients.
3-course menu starts with soup
3 courses: NOK 695 per place setting
5 courses: NOK 995 per place setting
Menu calendar
We vary the Christmas menu for dinner service on individual days.
Here you can find the Christmas menu for the days leading up to Christmas.
We serve 3 and 5 course menus.
7 and 10 course menus must be agreed in advance.
A Christmas dinner menu with pork tenderloin and ribs (see above) can also be ordered for groups.
November 2023
December 2023
Restaurant
The restaurant has a historic style and we set the tables with damask tablecloths and cloth napkins, and with candelabras and flowers from the garden in season. We are happy to cater for groups in the Malenesalong or in the Vinkjelleren for those who wish to do so.
Bar
We have a friendly, unsnobbish and cozy bar and reception at Haaheim. Here you can be social or relax with a book or knitting. You can get coffee, tea, a beer or a glass of wine - and the bartender is happy to mix whatever you want.
