Christmas menu
Christmas lunch – sharing memories and food
Christmas isn't just about presents and tinsel – it's also a time to gather around the table with family and good friends. Memories of childhood gatherings live on: when everyone brought what they were best at making, when the smell of freshly baked bread filled the kitchen, and when laughter was as plentiful as the cakes on the cake platter.
This Christmas lunch has been put together with those memories in mind – a tribute to traditions, to hospitality, and to community.
The lunch is for sharing, each of the cold dishes below is suitable for 2 slices and costs NOK 130 per piece, dessert 130,- and 330 per portion for the hot diches.
Drop-in Christmas lunch Saturdays and Sundays from 12:00 - 15:00 during the period November 9 - December 21.
CHRISTMAS LUNCH - Cold dishes
- Haaheim's coarse rye bread and fine rolls with butter
- Crispy flatbread with butter
- Haaheim's smoked and cured duck breast with beetroot
- Rakfisk with egg and sour cream
- Haaheim's smoked trout with egg and leek salad
- Brita's smoked salmon deviled eggs and mustard sauce
- Grandma's sour herring with egg
- Mom's tomato herring with pickled apple
- Auntie's mustard herring with boiled eggs
- Haaheim's roast beef with remoulade and crispy onions
- Grandaunt's clove pork with beetroot salad
- Lamb roll after grandma's memories with pickles
- Haaheim's boiled beef tongue with oven-baked onions
- Haaheim's coarse liver pâté with mushrooms and bacon
CHRISTMAS LUNCH - Hot dish
- Glazed ribs (sticky ribs) with red cabbage and mustard sauce, sesame roasted baby potatoes
- Christmas sausage with sauerkraut, oven-baked baby potatoes and gravy
DESSERT
No Christmas lunch is complete without something good afterwards.
- Homemade Christmas cookies – made with love and shared with joy (4 types of Christmas cookies)
- Rice pudding with cherry sauce – the classic ending, with a little taste of anticipation
The big Christmas lunch with the entire menu costs NOK 895 per person. (Minimum 4 people)
A light Christmas lunch with a selection costs NOK 545.
- Haaheim's coarse rye bread and fine rolls with butter
- Haaheim's smoked trout with egg and leek salad
- Auntie's mustard herring with boiled eggs
- Brita's grave salmon deviled eggs and mustard sauce
- Haaheim's roast beef with remoulade and crispy onions
- Grandaunt's clove pork with beetroot salad
- Haaheim's coarse liver pâté with mushrooms and bacon
- Glazed ribs (sticky ribs) with red cabbage and mustard sauce, sesame roasted baby potatoes
- Homemade Christmas cookies – made with love and shared with joy (4 types of Christmas cookies)
- Rice pudding with cherry sauce – the classic ending, with a little taste of anticipation
The Christmas lunch buffet is not just a meal – it is a meeting place. A place for stories, for laughter, for song and for togetherness. It reminds us that the best dishes are not only made in the kitchen, but also around the table - together.
CHILDREN'S MENU
Sausage and mashed potatoes kr 145
Spaghetti bolognese kr 145
Ice cream with chocolate cake NOK 85
Christmas table menu
CHRISTMAS TABLE - per person DKK 995,-
Appetizers: served
Smoked trout cheesecake with herb cream cheese and our home-smoked trout, with roe and crispy potato chips
Hot dishes: all dishes on the table (to share).
- Meatballs
- Rib
- Christmas sausage
- Potato
- Turnip stuffing
- Homemade red cabbage
- Rib sauce
Dessert: served
Rice pudding with berry coulis
Christmas menu
From November 9th we will be serving a Christmas menu. You can choose between 3 or 5 courses.
Please contact us for information or check the menu calendar to see which menu is available on the date you wish to visit us.
We offer both gluten-free and lactose-free dishes. There are also vegetarian options.
Please contact us in advance so that we can arrange the best arrangements for you and your group.
Dinner must be pre-ordered.
Christmas menu 1
Grave scallops
with sour cream, dill oil and small pickled onions
Thin slices of grave deer
with juniper mayonnaise, arugula, Myrdals cheese
and pickled plum
Smoked trout cheesecake with herb cream cheese and our home-smoked trout, with roe and crispy potato chips
Pan-fried cod
with Jerusalem artichoke puree
and browned hazelnut butter
Creamy beetroot soup
with toasted pumpkin seeds and sour cream
Pork ribs
with homemade red cabbage, caramelized potato puree and rib sauce
Apple dessert
served with white chocolate cream
Accessories are selected from the best ingredients of the week.
3 course menu starts with soup
3 courses: 995,- per place setting
5 courses: 1095,- per place setting
Christmas menu 2
Smoked and cured meat
with celery and cranberry salad with honey, juniper mayonnaise and rye chips
Mini sandwiches
with smoked mackerel and apple/celery salad
Viltpaté
with honey, cranberries and flatbread
Butter-fried halibut
with parsnip cream, crispy kale and lemon butter
Carrot soup
with chili, orange and ginger
Duck breast
with apple/celery root puree, red wine sauce, cognac-marinated prunes and fondant potato
Caramel tarts
port wine marinated pears,
dark chocolate and cappuccino cream
Accessories are selected from the best ingredients of the week.
3 course menu starts with soup
3 courses: 995,- per place setting
5 courses: 1095,- per place setting
Vegetarians
Sandwiches
with smoked salmon on baked carrot
with seaweed mayonnaise
Carpathian
on beetroot, with toasted walnuts, blue cheese and honey
Jerusalem artichoke soup
with chips and truffle oil
Cauliflower steak
with soy, baked sweet potatoes, nut butter and root vegetables
Apple dessert
served with white chocolate cream
Accessories are selected from the best ingredients of the week.
3 course menu starts with soup
3 courses: 795,- per place setting
5 courses: 1095,- per place setting
Menu calendar
We vary the Christmas menu for dinner on each day.
You can find the Christmas menu for the days leading up to Christmas here.
We serve 3, 5 and 7 course menus.
The 10-course menu must be agreed in advance.
Christmas table menu with pinna meat and ribs (see above) can also be ordered for groups.
OCTOBER 2025
NOVEMBER 2025
DECEMBER 2025
Restaurant
The restaurant has a historic style and we set the tables with damask tablecloths and cloth napkins, and with candelabras and flowers from the garden in season. We are happy to set the tables for groups in the Malenesalongen or in the Vinkjelleren for those who wish.
Bar
We have a friendly, unsnobbish and cozy bar and reception at Haaheim. Here you can socialize or relax with a book or knitting. You can get coffee, tea, a beer or a glass of wine - and the bartender will gladly mix whatever you want.
