Menu 1

 Herring from Haaheim

with pickled beetroot, almond potato chips, cucumber, dill, Haaheim's homemade mustard, lightly soured sour cream and apple cider vinegar

 Crayfish carpaccio

with fennel, apple, crayfish mayonnaise, crispy rye, dill oil and apple ponzu

Cold smoked mackerel

from Haaheim with new potato, herbs, whipped sour cream, pickled rhubarb and red onion

Oven baked clipfish

with Jerusalem artichoke puree, butter fried leeks, capers, browned butter, crispy Jerusalem artichoke and slightly sour apple

Parsnip and apple soup

creamy velouté of baked parsnip and apple, with pickled apple, crispy bacon and smoked butter

Sirloin of lamb

with oven baked small potato, pea puree, butter fried summer cabbage, lamb stew with juniper, oven baked onion and herb oil

Sour milk pudding

with salted caramel, strawberries, oat crumble and slightly sour berries

Dinner

We serve menu 1 and menu 2 every day. The menu from May 1st

Accessories are selected from the best ingredients of the week.

You can choose between 3 or 5 courses. The 3 course menu is soup, main course and dessert.

The main course can be replaced with cod if you choose to do so when booking a table.

3 courses: 795,- per place setting

5 courses: 1095,- per place setting

7 courses: 1395,- per place setting

7 dishes is the entire menu

5 courses starting from course no. 3

3 courses starting from the soup

The menu may vary slightly from time to time regarding ingredients. If something exciting comes up, we will put it on the menu for you.

Dinner must be pre-ordered.

Menu 2

Beef carpaccio

with herbs from the garden, aged cheese, pickled mushrooms, juniper berries and balsamic vinegar

Coppa ham from Haaheim

 with flatbread, apple in several flavors, herb mayonnaise and lightly fermented greens

Smoked trout from Haaheim

with cucumber, dill, lemon, seaweed crackers, trout roe and light apple ponzu

Pan-fried scallops

with brown cauliflower cream, hazelnuts, lemon butter and browned butter

Jerusalem artichoke and pear soup

creamy soup of Jerusalem artichoke and baked pear, with hazelnuts, crispy Jerusalem artichoke and browned butter with juniper

Fillet of venison

with baked small potatoes, parsnip puree, butter-fried mushrooms, red wine sauce with juniper, lightly smoked butter and cranberries

Apple tart

with cappuccino cream, almond crumble, fresh berries and lightly sour apple

Children's menu evening

Sausage with mashed potatoes 145,-

Hamburger with salad and oven-baked potato wedges

225,-

Spaghetti Bolognese

145,-

Dinner

Children's menu and vegetarian menu must be requested when booking a table.

Accessories are selected from the best ingredients of the week.

3 course menu starts with soup

3 courses: 795,- per place setting

5 courses: 1095,- per place setting7 courses: 1395,- per place setting

7 dishes is the entire menu

5 courses starting from course no. 3

3 courses starting from the soup

The menu may vary slightly from time to time regarding ingredients. If something exciting comes up, we will put it on the menu for you.

Dinner must be pre-ordered.

Vegetarian menus must be ordered by 3:00 PM the same day.

If you stay for several days, the menu will vary from day to day.

Vegetarians

Seaweed biscuits

with dill cream and pickled asparagus

Salad

with chevre, honey and toasted walnuts

Iron beta tartrate

Cheese chips, beetroot tartar, mustard mayonnaise and sprouts

Butter-fried cauliflower

cauliflower puree, brown butter with

soy onions and capers

Carrot and orange soup

with carved chickpeas

Butter-fried cabbage roll with chickpeas, mushrooms, walnuts, cashews, bell peppers and carrots, cream and tomato sauce, baked baby potatoes

Caramel tarts

port wine marinated pears,

dark chocolate and cappuccino cream

Lunch

The evening's three courses can be ordered every day between 1:00 PM and 3:00 PM for parties of more than 10 people.

When we have groups for lunch, we are happy to welcome other guests as well.

Cheese, cured meats and cakes are available for drop-in guests when Haaheim is open.

EH Vaage is open for drop-in lunches during the season (see separate opening hours for EH Vaage).

Lunch for children

Sausage and mashed potatoes

kr 145

Spaghetti bolognese

kr 145

Ice cream with chocolate cake

kr 85

We can accommodate food allergies or food preferences, by prior arrangement.