Serving and Menu
Afternoon
Evening menu
We serve menu 1 and menu 2 every other day.
You can choose between 3 or 5 courses.
We can also serve 7 and 10 course tasting menus by arrangement. Get in touch for an offer on this
Get in touch for information or look at the menu calendar for which menu applies on the date you wish to visit us.
We offer both gluten-free and lactose-free dishes. We can make arrangements for food allergies or food preferences.
Please contact us in advance so that we can arrange it in the best way for you and your group.
Dinner must be booked in advance.
Menu 1
Hot smoked mackerel
with pickled melon, lime caviar, arugula, mashed bread and herbal mayonnaise
Broccoli and onion soup
with crispy Copa ham from Haaheim and chive oil
Poached halibut
with cauliflower puree on brown butter and virgin sauce
Duck breast
with parsnip puree, oven-baked parsnip, fondant potato, caramelized onion and orange sauce
Salted caramel in chocolate tarts
with crumble, vanilla ice cream, strawberry foam and strawberry caviar
Afternoon
We serve menu 1 and menu 2 every other day.
Accessories are selected from the week's best ingredients.
You can choose between 3 or 5 courses. The 3 course menu is soup, main course and dessert.
The main course can be replaced with cod if you win when ordering a table.
3 courses: NOK 695 per place setting
5 courses: NOK 995 per place setting
Dinner must be booked in advance.
Menu 2
Persa and burnt scallops
pickled fennel, sour cream and herb oil
Cauliflower soup
with bacon and herb oil
Monkfish/breiflabb
with pea puree and lemon butter
Deer fillet
with celery root purée, broccolini, caramelized carrot, baked baby potato and red wine sauce
Lemon and coconut meringue
with limocello cream and berries
Afternoon
Vegetarian and children's menu
Children's menu in the evening
Sausage with mashed potatoes
145,-
Hamburger
with salad and oven-baked potato boats
225,-
Spaghetti Bolognese
145,-
Afternoon
Children's menu and vegetarian menu must be mentioned when booking a table.
Accessories are selected from the week's best ingredients.
3-course menu starts with soup
3 courses: NOK 695 per place setting
5 courses: NOK 995 per place setting
Dinner must be booked in advance.
Vegetarian menu must be ordered before 15:00 on the same day.
For stays over several days, the menu will be prepared differently from day to day.
Vegetarmeny
Iron tartar
cheese shells with Myrdal cheese, beetroot tartare, mushroom jelly and sprouts
Butter-fried cauliflower
flounder puree, brown butter with soya onions and capers
Broccoli and onion soup
Sellerirotbiff
mushroom sauce with juniper smoked flute, mashed potatoes with horseradish, broccolini and pickled onions
Salted caramel in chocolate tarts
with crumble, vanilla ice cream, strawberry foam and strawberry caviar
Lunchmenu
We offer both gluten-free and lactose-free dishes. Vegetarian food is available.
Please contact us in advance so that we can arrange it in the best way for you and your group.
Drop-in lunch in July. Without this, lunch must be booked in advance.
Lunch
Smoked paprika soup
with chillirista chickpeas and chicken
NOK 225,-
Chicken salad
with smoked chicken, caper mayonnaise and pickled red onion
NOK 225,-
Salad with smoked salmon
with herbs from the garden and capers
NOK 225,-
Pigwings with barbeque sauce
with oven-baked small potatoes, corn puree and roasted corn
NOK 365
Oven-baked cod
with brown butter, capers and onions, mashed potatoes and broccoli
NOK 365,-
Haaheim's apple cake
with vanilla ice cream
NOK 130,-
Pavola
with cream and berries
NOK 130,-
Accessories are selected from the week's best ingredients.
Choose between soup or salad as the first course of the 3-course lunch menu. Get in touch to arrange a menu.
3-course lunch including coffee:
NOK 645 per person
Lunch for children
Sausage and mashed potatoes
NOK 145,-
Spaghetti bolognaise
NOK 145,-
Ice cream with chocolate cake
NOK 85,-
Me can make arrangements for food allergies or food preferences, by pre-ordering.
Menu calendar
Here you can find the menu for the coming days.
We serve 3 and 5 course menus.
7 and 10 course menus must be agreed in advance.
For groups and conference guests, we arrange our own menu.
On the days we have our own event with a dining experience (e.g. chef's dinner), individual guests who are not going to be part of the event will be offered a menu made up of dishes that are served at the event.
MAY 2024
JUNE 2024
JULY 2024
AUGUST 2024
Restaurant
The restaurant has a historic style and we set the tables with damask tablecloths and cloth napkins, and with candelabras and flowers from the garden in season. We are happy to cater for groups in the Malenesalong or in the Vinkjelleren for those who wish to do so.
Bar
We have a friendly, unsnobbish and cozy bar and reception at Haaheim. Here you can be social or relax with a book or knitting. You can get coffee, tea, a beer or a glass of wine - and the bartender is happy to mix whatever you want.
