Menu 1

 Grilled scallops

with sour cream, dill oil and small pickled onions

 Thin slices of roasted deer

with juniper mayonnaise, arugula, Myrdals cheese and pickled plum

 Rye toast with smoked trout,

herb cream and crispy potato chips

 Pan-fried cod

with Jerusalem artichoke puree,

carrot and browned butter

Creamy beetroot soup

with toasted pumpkin seeds and sour cream

 Pink roast duck breast with potato fondant,

glazed carrot and plum/port wine sauce

White chocolate mousse

with salted apple caramel and almond crumble

Dinner

We serve menu 1 and menu 2 every day. The menu from May 1st

Accessories are selected from the best ingredients of the week.

You can choose between 3 or 5 courses. The 3 course menu is soup, main course and dessert.

The main course can be replaced with cod if you choose to order a table.

3 courses: 795,- per place setting

5 courses: 1095,- per place setting

7 courses: 1395,- per place setting

7 dishes is the entire menu

5 courses starting from course no. 3

3 courses starting from the soup

The menu may vary slightly from time to time regarding ingredients. If something exciting comes up, we will put it on the menu for you.

Dinner must be pre-ordered.

Menu 2

 Smoked and cured cod

with celery and cranberry salad with honey, juniper mayonnaise on rye chips

Viltpaté

with honey, cranberries and flatbread

Mini sandwiches

with smoked mackerel and apple/celery salad

Butter-fried halibut

with parsnip cream, crispy kale and lemon butter

Creamy cauliflower and leek soup

with fennel thigh chips and watercress

Venison fillet

with celeriac cream, baked beets, kale chips and gravy and baked baby potatoes

Caramel tarts

port wine marinated pears, dark chocolate and cream

Children's menu evening

Sausage with mashed potatoes 145,-

Hamburger with salad and oven-baked potato wedges

225,-

Spaghetti Bolognese

145,-

Dinner

Children's menu and vegetarian menu must be requested when booking a table.

Accessories are selected from the best ingredients of the week.

3 course menu starts with soup

3 courses: 795,- per place setting

5 courses: 1095,- per place setting7 courses: 1395,- per place setting

7 dishes is the entire menu

5 courses starting from course no. 3

3 courses starting from the soup

The menu may vary slightly from time to time regarding ingredients. If something exciting comes up, we will put it on the menu for you.

Dinner must be pre-ordered.

Vegetarian menus must be ordered by 3:00 PM the same day.

If you stay for several days, the menu will vary from day to day.

Vegetarians

Seaweed biscuits with dill cream and pickled asparagus

Salad

with chevre, honey and toasted walnuts

Beetroot tartar Cheese chips, beetroot tartar, mustard mayonnaise and sprouts

Butter-fried cauliflower, cauliflower puree, brown butter with soy leeks and capers

Carrot and orange soup with roasted chickpeas

Celery root steak mushroom sauce with juniper-smoked fiddle, mashed potatoes with pepper, broccolini and pickled onions

Yogurt pudding with brown cheese caramel sauce and raspberries

Lunch

Potato and leek soup with celery root and baconkr. 265,-

Caesar salad with smoked chickenkr. 265,-

Salad of our smoked salmon with pickled vegetables, eggs, capers and sesame sauce SEK 265,-

Beef salad with roast beef, pickled beetroot, toasted walnuts and chevrekr. 265,-

Brands

with butter-fried onions, bacon and capers

DKK 325,-

Pigwings

with horseradish/potato puree whiskey/barbecue sauce and broccolini

DKK 395,-

Brownies with vanilla ice cream and fresh berrieskr. 135,-

Lemon cheesecake

with orange sauce DKK 125,-

Accessories are selected from the best ingredients of the week.

Choose between soup or salad as the first course of the 3-course lunch menu. Contact us to arrange a menu.

3-course lunch including coffee: 695,- per place setting

Lunch for children

Sausage and mashed potatoes

kr 145

Spaghetti bolognese

kr 145

Ice cream with chocolate cake

kr 85

We can accommodate food allergies or food preferences, by prior arrangement.