Dining and Menu
Dinner
Evening menu
We serve menu 1 and menu 2 every day.
You can choose between 3, 5 or 7 courses.
We can also serve a 10-course tasting menu by appointment. Please contact us for a quote on this.
Please contact us for information or check the menu calendar to see which menu is available on the date you wish to visit us.
We offer both gluten-free and lactose-free dishes. We can accommodate food allergies or food preferences.
Please contact us in advance so that we can arrange the best arrangements for you and your group.
Dinner must be pre-ordered.
Menu 1
Cured scallops
with sour cream, dill oil, and small pickled onions
Thin slices of cured venison
with juniper mayonnaise, arugula,
Myrdal cheese, and pickled plum
Cheesecake
with herb cream cheese and our
home-smoked trout, with roe
and crispy potato chips
Pan-fried cod
with Jerusalem artichoke purée
and browned hazelnut butter
Creamy beetroot soup
with roasted pumpkin seeds and sour cream
Rosé-seared duck breast
with parsnip purée and fondant potato,
glazed carrot, cognac-soaked plum,
and port wine sauce
White chocolate mousse
with salted apple caramel and almond crumble
Dinner
We serve menu 1 and menu 2 every day. The menu from May 1st
Accessories are selected from the best ingredients of the week.
You can choose between 3 or 5 courses. The 3 course menu is soup, main course and dessert.
The main course can be replaced with cod if you choose to order a table.
3 courses: 795,- per place setting
5 courses: 1095,- per place setting
7 courses: 1395,- per place setting
7 dishes is the entire menu
5 courses starting from course no. 3
3 courses starting from the soup
The menu may vary slightly from time to time regarding ingredients. If something exciting comes up, we will put it on the menu for you.
Dinner must be pre-ordered.
Menu 2
Smoked and cured whale
with celery and cranberry salad, honey,
juniper mayonnaise, and rye chips
Game pâté
with honey, lingonberries, and flatbread
Mini sandwich
with smoked mackerel and apple–celery salad
Butter-fried halibut
with parsnip cream, crispy kale, and lemon butter
Creamy cauliflower and leek soup
with copa ham and garden cress
Venison fillet
with apple and celeriac cream, roasted beets, kale chips, pan sauce, and roasted baby potatoes
Caramel tartlets
with port wine-marinated pears,
dark chocolate, and cappuccino cream
Dinner
Vegetarian and children's menu
Children's menu evening
Sausage with mashed potatoes 145,-
Hamburger with salad and oven-baked potato wedges
225,-
Spaghetti Bolognese
145,-
Dinner
Children's menu and vegetarian menu must be requested when booking a table.
Accessories are selected from the best ingredients of the week.
3 course menu starts with soup
3 courses: 795,- per place setting
5 courses: 1095,- per place setting7 courses: 1395,- per place setting
7 dishes is the entire menu
5 courses starting from course no. 3
3 courses starting from the soup
The menu may vary slightly from time to time regarding ingredients. If something exciting comes up, we will put it on the menu for you.
Dinner must be pre-ordered.
Vegetarian menus must be ordered by 3:00 PM the same day.
If you stay for several days, the menu will vary from day to day.
Vegetarians
Kelp biscuit
with dill cream and pickled asparagus
Salad with chèvre,
honey and roasted walnuts
Beet tartare
Cheese chips, beet tartare, mustard
mayo and sprouts
Butter-fried cauliflower
Cauliflower purée, browned butter
with soy onion and capers
Carrot and orange soup
with roasted chickpeas
Butter-fried cabbage roll
with chickpeas, mushrooms, walnuts, cashew nuts, bell pepper and carrot, cream
and tomato sauce, baked baby potatoes
Caramel tartlets
port wine-marinated pears, dark chocolate and cappuccino cream
Lunch
We offer both gluten-free and lactose-free dishes. There are also vegetarian options.
Please contact us in advance so that we can arrange the best arrangements for you and your group.
Drop-in lunch in July. Otherwise, lunch must be pre-ordered.
Lunch
Soup NOK 265
Creamy Pumpkin Soup
with roasted pumpkin seeds, a hint of chili, and good bread
Salads NOK 275
Salad with smoked trout, apple, celery,
dill mayonnaise, and rye croutons
Autumn Salad with roasted beets,
chèvre, walnuts, and honey
Main Course – Meat NOK 375
Slow-braised lamb shank
with root vegetables and celeriac purée
Main Course – Fish NOK 375
Oven-baked cod with carrot purée,
cabbage, and browned butter with lemon
Dessert NOK 145
Warm apple cake with cinnamon,
caramel sauce, and vanilla ice cream
Haaheim’s “Success Cake” with cream
Accessories are selected from the best ingredients of the week.
Choose between soup or salad as the first course of the 3-course lunch menu. Contact us to arrange a menu.
3-course lunch including coffee: 695,- per place setting
Lunch for children
Sausage and mashed potatoes
kr 145
Spaghetti bolognese
kr 145
Ice cream with chocolate cake
kr 85
We can accommodate food allergies or food preferences, by prior arrangement.
Menu calendar
You can find the menu for the coming days here. We will be serving menu 1 and menu 2 every other day.
We serve 3, 5 and 7 course menus.
The 10-course menu must be agreed in advance.
For groups and conference guests we arrange our own menu.
On days when we have our own event with a dining experience (e.g. chef's dinner), individual guests who are not attending the event will be offered a menu composed of dishes served at the event.
Restaurant
The restaurant has a historic style and we set the tables with damask tablecloths and cloth napkins, and with candelabras and flowers from the garden in season. We are happy to set the table for groups in the Malenesalongen or in the Vinkjelleren for those who wish.
Bar
We have a friendly, unsnobbish and cozy bar and reception at Haaheim. Here you can be social or relax with a book or knitting. You can get coffee, tea, a beer or a glass of wine - and the bartender will gladly mix whatever you want.
