Menu 1

Grave scallops

with sour cream, dill oil and small pickled onions

Thin slices of grave deer

with mustard mayonnaise, arugula, Myrdals cheese

and pickled cranberries

Cheesecake with herb cream cheese and our home-smoked trout, with roe and crispy potato chips

Pan-fried cod

with Jerusalem artichoke puree

and browned hazelnut butter

Creamy celery root and leek soup

with toasted pumpkin seeds and sour cream

Lamb sirloin

with parsnip puree, broccolini, fondant potato and gravy

White chocolate mousse

with salted apple caramel and almond crumble

Dinner

We serve menu 1 and menu 2 every day. The menu from May 1st

Accessories are selected from the best ingredients of the week.

You can choose between 3 or 5 courses. The 3 course menu is soup, main course and dessert.

The main course can be replaced with cod if you choose to do so when booking a table.

3 courses: 795,- per place setting

5 courses: 1095,- per place setting

7 courses: 1395,- per place setting

7 dishes is the entire menu

5 courses starting from course no. 3

3 courses starting from the soup

The menu may vary slightly from time to time regarding ingredients. If something exciting comes up, we will put it on the menu for you.

Dinner must be pre-ordered.

Menu 2

Smoked and cured meat

with celery and cranberry salad with honey, juniper mayonnaise and rye chips

Mini sandwiches

with smoked herring and apple/celery salad

Viltpaté

with honey, cranberries and rye crispbread

Butter-fried halibut

with parsnip cream, crispy kale and lemon butter

Creamy cauliflower and leek soup

with copa ham and cress

Venison fillet

with apple and celery root cream, baked beets, kale chips and gravy and baked baby potatoes

Caramel tarts

port wine marinated pears,

dark chocolate and cappuccino cream

Children's menu evening

Sausage with mashed potatoes 145,-

Hamburger with salad and oven-baked potato wedges

225,-

Spaghetti Bolognese

145,-

Dinner

Children's menu and vegetarian menu must be requested when booking a table.

Accessories are selected from the best ingredients of the week.

3 course menu starts with soup

3 courses: 795,- per place setting

5 courses: 1095,- per place setting7 courses: 1395,- per place setting

7 dishes is the entire menu

5 courses starting from course no. 3

3 courses starting from the soup

The menu may vary slightly from time to time regarding ingredients. If something exciting comes up, we will put it on the menu for you.

Dinner must be pre-ordered.

Vegetarian menus must be ordered by 3:00 PM the same day.

If you stay for several days, the menu will vary from day to day.

Vegetarians

Seaweed biscuits

with dill cream and pickled asparagus

Salad

with chevre, honey and toasted walnuts

Iron beta tartrate

Cheese chips, beetroot tartar, mustard mayonnaise and sprouts

Butter-fried cauliflower

cauliflower puree, brown butter with

soy onions and capers

Carrot and orange soup

with carved chickpeas

Butter-fried cabbage roll with chickpeas, mushrooms, walnuts, cashews, bell peppers and carrots, cream and tomato sauce, baked baby potatoes

Caramel tarts

port wine marinated pears,

dark chocolate and cappuccino cream

Lunch

The evening's three courses can be ordered every day between 1:00 PM and 3:00 PM for parties of more than 10 people.

When we have groups for lunch, we are happy to welcome other guests as well.

Cheese, cured meats and cakes are available for drop-in guests when Haaheim is open.

EH Vaage is open for drop-in lunches during the season (see separate opening hours for EH Vaage).

Lunch for children

Sausage and mashed potatoes

kr 145

Spaghetti bolognese

kr 145

Ice cream with chocolate cake

kr 85

We can accommodate food allergies or food preferences, by prior arrangement.