Own company

For private parties, we can also offer a set menu with 11 courses – a journey we have called The Taste of Vestland.

Here you can taste what we have smoked, cured, pickled and pickled – depending on what the weather and seasons have given us in the Westfjords.

Each dish tells a little story from fjord and mountain, from boathouse and barn.
And as always, we cook with heart and hand – just like it was done before.

An example of a menu is;

• Herring with cold foxes
• Smoked mackerel with apple and potato
• Sardines with eggs and buttered rye bread
• Smoked and cured duck breast with pickled pears and blue cheese
• Sandwiches with smoked trout, egg salad on wholemeal rye bread
• "Veterinarian's night meal": coarse liver pâté, pickled beetroot, bacon and rye bread
• Roast beef with crispy fried onions and potato salad
• Copa ham with beetroot salad

On the table:

Rye bread and whipped butter

Dessert

• Sour milk pudding with brown cheese caramel sauce and fresh berries

Chocolate from Haaheim

This costs NOK 1195 and is for groups.