Menu 2

Smoked and cured meat

with celery and cranberry salad with honey, juniper mayonnaise and rye chips

Mini sandwiches

with smoked herring and apple/celery salad

Viltpaté

with honey, cranberries and rye crispbread

Butter-fried halibut

with parsnip cream, crispy kale and lemon butter

Creamy cauliflower and leek soup

with copa ham and cress

Venison fillet

with apple and celery root cream, baked beets, kale chips and gravy and baked baby potatoes

Caramel tarts

port wine marinated pears,

dark chocolate and cappuccino cream