Menu 1

Grave scallops

with sour cream, dill oil and small pickled onions

Thin slices of grave deer

with mustard mayonnaise, arugula, Myrdals cheese

and pickled cranberries

Cheesecake with herb cream cheese and our home-smoked trout, with roe and crispy potato chips

Pan-fried cod

with Jerusalem artichoke puree

and browned hazelnut butter

Creamy celery root and leek soup

with toasted pumpkin seeds and sour cream

Lamb sirloin

with parsnip puree, broccolini, fondant potato and gravy

White chocolate mousse

with salted apple caramel and almond crumble