Menu 2

Oksetartar

with fried leeks, crispy salad and horseradish mayonnaise

Fried crayfish

with paprika, nduja and tomato foam

Haaheim says creamy onion soup

with apple and bacon filling

Pink venison fillet

with cabbage, parsnips and blackberries

Danish dream cake

Accessories are selected from the week's best ingredients.

3-course menu starts with soup

3 courses: NOK 695 per place setting

5 courses: NOK 995 per place setting