Haaheim works all the time to make better use of the seasons, as well as to reduce the amount of food that is thrown away.

We do not have a buffet for any meal, but often have a sharing menu, to create a pleasant atmosphere around the table.

This year we will have projects to work even more on preparing menus and dishes with vegetables that do not require so much energy to transport or produce.

We want to help reduce the climate footprint on our earth.

Haaheim also uses a lot that we gather from the forests around the hotel and we grow a lot of the ingredients for the kitchen in our own garden

HOUSE FATHER TORSTEIN.