Christmas menu 2

Smoked and cured meat

with celery and cranberry salad with honey, juniper mayonnaise and rye chips

Mini sandwiches

with smoked mackerel and apple/celery salad

Viltpaté

with honey, cranberries and flatbread

Butter-fried halibut

with parsnip cream, crispy kale and lemon butter

Carrot soup

with chili, orange and ginger

Duck breast

with apple/celery root puree, red wine sauce, cognac-marinated prunes and fondant potato

Caramel tarts

port wine marinated pears,

dark chocolate and cappuccino cream