Autumn menu 2

Smoked and cured cod with celery and cranberry salad with honey, juniper mayonnaise on rye chips

Viltpaté

with honey, cranberries and flatbread

Mini sandwiches

with smoked mackerel and apple/celery salad

Butter-fried halibut

with parsnip cream, crispy kale and lemon butter

Creamy cauliflower and leek soup

with fennel thigh chips and watercress

Venison fillet

with celeriac cream, baked beets, kale chips and gravy and baked baby potatoes

Caramel tarts

port wine marinated pears, dark chocolate and cream