Autumn menu 2

Smoked and cured whale
with celery and cranberry salad, honey,
juniper mayonnaise, and rye chips

Game pâté
with honey, lingonberries, and flatbread

Mini sandwich
with smoked mackerel and
apple–celery salad

Butter-fried halibut
with parsnip cream, crispy kale, and lemon butter

Creamy cauliflower and leek soup
with copa ham and garden cress

Venison fillet
with apple and celeriac cream, roasted beets, kale chips, pan sauce, and roasted baby potatoes

Caramel tartlets
with port wine-marinated pears,
dark chocolate, and cappuccino