Christmas menu 1

Grave scallops

with sour cream, dill oil and small pickled onions

Thin slices of grave deer

with juniper mayonnaise, arugula, Myrdals cheese

and pickled plum

Smoked trout cheesecake with herb cream cheese and our home-smoked trout, with roe and crispy potato chips

Pan-fried cod

with Jerusalem artichoke puree

and browned hazelnut butter

Creamy beetroot soup

with toasted pumpkin seeds and sour cream

Pork ribs

with homemade red cabbage, caramelized potato puree and rib sauce

Apple dessert

served with white chocolate cream