Menu 1

Carpaccio of grava and smoked venison

mature mountain cheese from Myrdal, red onion jelly, sprouts

Oven-baked cuttlefish

peas, brown butter with onions and capers

Leek soup

cheese from Myrdal, sprouts

Fillet of deer

walnut purée with smoked cream, sliced potato, gravy, butter-fried Brussels sprouts and mushrooms

Chocolate cake

blackcurrant jelly, vanilla ice cream and coconut crumble



Accessories are selected from the week's best ingredients.

3-course menu starts with soup

3 courses: NOK 695 per place setting

5 courses: NOK 995 per place setting