Menu 2

Persa and burnt scallops
pickled fennel, sorrel whistle and herbal oil

Cauliflower soup
with bacon and herb oil

Monkfish/Breiflabb
with pea puree and lemon butter

Deer fillet
with celery root puree, broccolini, caramelized carrot, baked baby potato and red wine sauce

Lemon and coconut meringue
with limocello cream and berries

Accessories are selected from the week's best ingredients.

3-course menu starts with soup.

The main course can be replaced with cod if you say so when ordering.

3 courses: NOK 695 per place setting

5 courses: NOK 995 per place setting