Menu 1

Hot smoked mackerel
with pickled melon, lime caviar, arugula, mashed bread and herbal mayonnaise

Broccoli and onion soup
with crispy Copa ham from Haaheim and chive oil

Poached halibut
with cauliflower puree on brown butter and virgin sauce

Duck breast
with parsnip puree, oven-baked parsnip, fondant potato, caramelized onion and orange sauce

Salted caramel in chocolate tarts
with crumble, vanilla ice cream, strawberry foam and strawberry caviar

Accessories are selected from the week's best ingredients.

3-course menu starts with soup.

The main course can be replaced with cod if you say so when ordering.

3 courses: NOK 695 per place setting

5 courses: NOK 995 per place setting