6.Økologisk, grønne valg, vegetar meny

Organic, green choices, vegetarian menu

Our customers must be offered organic food and vegetarian menus.

We will use Miljøfyrtårn's eco percentage guide to map the proportion of organic food

We want to be involved in the food being produced in a sustainable way. For us, this means that we wish to support food production that uses our natural resources and produces them in harmony with nature.


For us, it is also important that the craft is maintained and that we support producers who do this.

Haaheim also produces a great deal of its own food. We have our own garden shop where you can buy the products we make.






HOUSE FATHER TORSTEIN.


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