Menu 1

Salmon carpaccio

with sesame and lime sauce

flatfisk miller

with cauliflower puree and sauce

browned butter and herbs

Carrot and paprika soup

Fried cod

with mashed potatoes, asparagus,

peas and mussel sauce

Chocolate tarts

with vanilla ice cream

Accessories are selected from the week's best ingredients.

3-course menu starts with soup

3 courses: NOK 695 per place setting

5 courses: NOK 995 per place setting