Menu 2

Vomit buckwheat

with potato chips & béarnaise

creme

Fried crayfish

m pistachios, apricots, cured ham

and vanilla butter sauce

French onion soup

Pink deer fillet

m Brussels sprouts, parsnips

and blackberries

Dream cake dessert

Accessories are selected from the week's best ingredients.

3 course menu starts with soup 3 courses: NOK 645 per cover 5 courses: NOK 895 per cover