Menu 1

 Stuffed herring
with cold foxes and whipped sour cream

Crayfish carpaccio

dried beetroot, crayfish mayonnaise and Jerusalem artichoke chips

Haaheim's cold-smoked pepper mackerel

with salt-boiled potatoes, whipped sour cream, herbs and blackcurrant pickled red onion

Oven-baked cod

 with parsnip cream, butter-fried onions and capers

Cauliflower soup

 with toasted walnuts, bacon and herb oil

Lamb fillet,
fondant potato, walnut puree, butter-fried celery root, gravy

Yogurt pudding

with brown cheese caramel sauce and raspberries