Welcome to Chef's Dinner

Friday, April 4, 2025 at 7:00 PM

Saturday, April 5, 2025 at 7:00 PM

Chef's dinner, a 20-course dinner, is an annual tradition at Haaheim, where unique ingredients and flavors are selected and combined into an exciting menu.

-Potato chips with chicory roe and sour cream

-Salted and gravad kval on rye flatbread on Svedjerug, tomato caviar and herb mayonnaise

-Smoked herring with grilled rye bread, egg salad and crispy fried capers

-Airy potato cream with crispy cured ham from Haaheim on dry bread

-Scallop tartare in tart shells with capelin roe and mayonnaise

-Crayfish with Jerusalem artichoke chips, crayfish mayonnaise and ponzu sauce

-Lubbesild with celery, a pinch of rum and iron beet caviar

-oat waffle with salmon, lime caviar and sour cream with horseradish

-Beetroot tartar, pickled honey rind with smoked mayonnaise

-Cod with apple butter and broccolini

-crispy cod skin with smoked mussel cream

-brandad with crispy capers, shallots and parsley butter

-Smoked halibut with pickled mustard seeds, crispy rye and lemon butter

-Duck breast with celery root puree and blackcurrant sauce

-Lamb fillet with parmesan fried Brussels sprouts and cloud sauce

-Venus fillet with juniper beetroot cream and pickled cranberries

-Homemade brown cheese with pickled sea buckthorn and roasted hazelnuts

-yogurt pudding with salted caramel and strawberry pearls

-Macaroons with raspberries

-chocolate from Haaheim

• 20-course dinner DKK 2095,-
• Drink package DKK 1195,-
• Accommodation NOK 1395- per person in a double room.