Menu 2 – Haaheim signature

 Beef carpaccio

with herbs from the garden, aged cheese, pickled mushrooms, juniper berries and balsamic vinegar

Coppa ham from Haaheim

 with flatbread, apple in several flavors, herb mayonnaise and lightly fermented greens

Smoked trout from Haaheim

with cucumber, dill, lemon, seaweed crackers, trout roe and light apple ponzu

Pan-fried scallops

with brown cauliflower cream, hazelnuts, lemon butter and browned butter

Jerusalem artichoke and pear soup

creamy soup of Jerusalem artichoke and baked pear, with hazelnuts, crispy Jerusalem artichoke and browned butter with juniper

Fillet of venison

with baked small potatoes, parsnip puree, butter-fried mushrooms, red wine sauce with juniper, lightly smoked butter and cranberries

Apple tart

with cappuccino cream, almond crumble, fresh berries and lightly sour apple