Menu 1 – Haaheim signature

 Herring from Haaheim

with pickled beetroot, almond potato chips, cucumber, dill, Haaheim's homemade mustard, lightly soured sour cream and apple cider vinegar

 Crayfish carpaccio

with fennel, apple, crayfish mayonnaise, crispy rye, dill oil and apple ponzu

Cold smoked mackerel

from Haaheim with new potato, herbs, whipped sour cream, pickled rhubarb and red onion

Oven baked clipfish

with Jerusalem artichoke puree, butter fried leeks, capers, browned butter, crispy Jerusalem artichoke and slightly sour apple

Parsnip and apple soup

creamy velouté of baked parsnip and apple, with pickled apple, crispy bacon and smoked butter

Sirloin of lamb

with oven baked small potato, pea puree, butter fried summer cabbage, lamb stew with juniper, oven baked onion and herb oil

Sour milk pudding

with salted caramel, strawberries, oat crumble and slightly sour berries