Menu 1 – Haaheim signature

Herring from Haaheim with pickled beetroot, almond potato chips, cucumber, dill, Haaheim's homemade mustard, lightly soured sour cream and apple cider vinegar Crayfish carpaccio with fennel, apple, crayfish mayonnaise, crispy rye, dill oil and apple ponzu Cold smoked mackerel from Haaheim with new potato, herbs, whipped sour cream, pickled rhubarb and red onion Oven baked clipfish with Jerusalem artichoke puree, butter fried leeks, capers, browned butter, crispy Jerusalem artichoke and slightly sour apple Parsnip and apple soup creamy velouté of baked parsnip and apple, with pickled apple, crispy bacon and smoked butter Sirloin of lamb with oven baked small potato, pea puree, butter fried summer cabbage, lamb stew with juniper, oven baked onion and herb oil Sour milk pudding with salted caramel, strawberries, oat crumble and slightly sour berries