Smoked salmon
tartare with mustard mayonnaise,
herbs, and malt bread
Rosette pastries
with beetroot, vendace roe,
sour cream, and dill
Jerusalem artichoke soup
with chips and truffle oil
Pork ribs
with homemade red cabbage,
caramelized potato purée, and rib sauce
Apple dessert
served with white chocolate cream
Accessories are selected from the week's best ingredients.
3-course menu starts with soup
3 courses: NOK 6795 per place setting
5 courses: NOK 1095 per place setting